Sustainability Tip: Becoming Vegan-ish
Elis Harris (R), the owner of the organic, vegan and Black woman-owned Elis’ A’more Organic Cafe in Minneapolis with her kids at the Twin Cities Vegfest. Credit: Terry Gips By …
Elis Harris (R), the owner of the organic, vegan and Black woman-owned Elis’ A’more Organic Cafe in Minneapolis with her kids at the Twin Cities Vegfest. Credit: Terry Gips By …
By Alliance President Terry Gips I felt drawn to attend the 50th Anniversary Vegan Summerfest this July to learn the latest vegan science while enjoying delicious plant-based meals and being …
Three of the 22 sets of identical twins who participated in the groundbreaking study of vegan vs. a healthy omnivore diet. Credit: Lisa Kim By Alliance President Terry Gips A …
Being vegan isn’t just about what we eat. Credit: Green and Growing Blog By Elise Nam, Alliance Intern from Barnard College ‘24 In March 2020, I decided to go cold-turkey …
Vegetarian cooking can feature a plethora of vibrant produce as pictured above! Credit: No Meat Athlete By Kaitlyn Scanlon, Alliance Intern from Oregon State University ’26 Does vegetarianism feel daunting, …
Clockwise from top left: Ashley Renne Nsonwu, Rob Greenfield, Dr. Ayana Elizabeth Johnson, Xive Bastida By Isabella Deza, Alliance Intern from George Mason University Want to be inspired by four …
