Sustainability Tip: A Playful Plan for Plant-Based Living — My Not-So-Perfect Path to Delicious Health
Plant-based meals can be abundant, satisfying and beautiful. Many cuisines offer lots of healthy, earth-friendly options – think Indian, Chinese or Mexican. Credit: USAHS By Alliance Communications Coordinator Amy Durr …
Food for Thought: From Idyllic Thanksgivings to Troubled Ones and a Transformed Holiday
A meatless Thanksgiving feast. Credit: Terry Gips By Alliance President Terry Gips Thanksgiving always had positive memories for me growing up, including the warmth of food and family around a …
Sustainability Tip: Becoming Vegan-ish
Elis Harris (R), the owner of the organic, vegan and Black woman-owned Elis’ A’more Organic Cafe in Minneapolis with her kids at the Twin Cities Vegfest. Credit: Terry Gips By …
Inspiration: From Personal to Planetary Health — The Vegan Summerfest
By Alliance President Terry Gips I felt drawn to attend the 50th Anniversary Vegan Summerfest this July to learn the latest vegan science while enjoying delicious plant-based meals and being …
Food for Thought: First-ever vegan vs. healthy omnivore study of twins shows significant vegan benefits
Three of the 22 sets of identical twins who participated in the groundbreaking study of vegan vs. a healthy omnivore diet. Credit: Lisa Kim By Alliance President Terry Gips A …
