Good News: Eco-labels on menu options prompt diners to make more sustainable choices
Adding a traffic light eco-label to menus increased the selection of more sustainable food items. Furthermore, and somewhat surprisingly, participants were positive about the eco-label, with a huge 90% of …
Good News: Enviro victory as at long last EPA must re-assess the risks of RoundUp
Farmworkers are often exposed to RoundUp through their work, such as picking strawberries, putting them at greater health risk from exposure. Credit: Lance Cheung, USDA By Gillian Ramirez, Alliance Intern …
