Sustainability Tip: Becoming Vegan-ish
Elis Harris (R), the owner of the organic, vegan and Black woman-owned Elis’ A’more Organic Cafe in Minneapolis with her kids at the Twin Cities Vegfest. Credit: Terry Gips By …
Sustainability Tip: Celebrate World Vegetarian Day and Gandhi’s birthday by going vegetarian the easier way!
Vegetarian cooking can feature a plethora of vibrant produce as pictured above! Credit: No Meat Athlete By Kaitlyn Scanlon, Alliance Intern from Oregon State University ’26 Does vegetarianism feel daunting, …
Sustainability Tip: Why I love being vegan — from fun and connection to well-being and a new way of seeing
By Gillian Ramirez, Alliance Intern from the University of California, San Diego Being vegan has positively changed my life on so many different levels, from my health and wellbeing to …