Food for Thought: Landmark New Study Shows Sustainable Food Systems Can Save $5-10 Trillion/Year and Address Climate Change
Providing financial incentives to smallholder farmers could turn farms into carbon sinks with more space for wildlife. Photograph: Bloomberg/Getty Images By Alliance President Terry Gips The most comprehensive economic study …
Food for Thought: Norway’s cautionary tale — Federal EV promotion vs. more impactful local climate action
Electric car rally in Geiranger, Norway. Credit: Norsk Elbilforening, Flickr By Elise Nam, Alliance Intern from Barnard College ‘24 Norway’s world-leading success in electric vehicle (EV) adoption may be a …
Food for Thought: First-ever vegan vs. healthy omnivore study of twins shows significant vegan benefits
Three of the 22 sets of identical twins who participated in the groundbreaking study of vegan vs. a healthy omnivore diet. Credit: Lisa Kim By Alliance President Terry Gips A …
Food for Thought: How Indigenous perspectives are positively impacting our world
Aeta Indigenous People in the mountains and primeval forests of the Philippines planting. Credit: PREDA By Alliance President Terry Gips We previously shared the profound, poignant perspectives of Alaska Native …