Sustainability Tip: A Playful Plan for Plant-Based Living — My Not-So-Perfect Path to Delicious Health
Plant-based meals can be abundant, satisfying and beautiful. Many cuisines offer lots of healthy, earth-friendly options – think Indian, Chinese or Mexican. Credit: USAHS By Alliance Communications Coordinator Amy Durr …
Food for Thought: From Idyllic Thanksgivings to Troubled Ones and a Transformed Holiday
A meatless Thanksgiving feast. Credit: Terry Gips By Alliance President Terry Gips Thanksgiving always had positive memories for me growing up, including the warmth of food and family around a …
Food for Thought: First-ever vegan vs. healthy omnivore study of twins shows significant vegan benefits
Three of the 22 sets of identical twins who participated in the groundbreaking study of vegan vs. a healthy omnivore diet. Credit: Lisa Kim By Alliance President Terry Gips A …
Sustainability Tip: Celebrate World Vegetarian Day and Gandhi’s birthday by going vegetarian the easier way!
Vegetarian cooking can feature a plethora of vibrant produce as pictured above! Credit: No Meat Athlete By Kaitlyn Scanlon, Alliance Intern from Oregon State University ’26 Does vegetarianism feel daunting, …
Fortieth Anniversary Year: Fortieth Anniversary Celebration highlight — Frances Moore Lappé
Frances Moore Lappé, author of Diet for a Small Planet, was the inspiring keynote speaker at the Fortieth Anniversary Celebration of the Alliance. Thanks to our fabulous performer Larry Long …
Shopping for Sustainability Part 3: Buying Bulk Goods and Reducing Meat Consumption
Buying bulk goods is an excellent way to eliminate the amount of plastic and paper waste going into landfills …