Sustainability Tip: Becoming Vegan-ish
Elis Harris (R), the owner of the organic, vegan and Black woman-owned Elis’ A’more Organic Cafe in Minneapolis with her kids at the Twin Cities Vegfest. Credit: Terry Gips By …
Food for Thought: Landmark New Study Shows Sustainable Food Systems Can Save $5-10 Trillion/Year and Address Climate Change
Providing financial incentives to smallholder farmers could turn farms into carbon sinks with more space for wildlife. Photograph: Bloomberg/Getty Images By Alliance President Terry Gips The most comprehensive economic study …
Weekly e-Newsletter 5/11/2022
Art of the Week Ogony Boy by Nigerian photographer George Osodi Osodi is a strong believer in the camera’s ability to incite change. His Oil Rich Niger Delta (2003–2007) series is an …