Food for Thought: Food Security vs Sovereignty — Why It Matters for Equity, Our Health and the Planet
When food is grown by farmers to benefit their communities, it can provide nourishment and security without damaging the land. This kind of agriculture can make us stronger, healthier, and …
Food for Thought: Could Your Dinner Plate Be More Harmful Than Fossil Fuels?
Credit: The Independent By Alexandra Isham, Alliance Intern from Ohio State University ‘25 Our food and agriculture system has disrupted the earth more than anything we have ever done, including …
Good News: The first two countries creating national plans for plant-based eating – Denmark and South Korea
Popular Korean brand selling all plant-based products. Credit: Dongwon F&B By Elise Nam, Alliance Intern from Barnard ’24 During Chuseok, a three-day Korean holiday celebrating the mid-autumn harvest, my family …