Best of Business: Our Top Four Scoops — The Rise of Delicious Vegan Ice Cream
Which of these 8 delicious vegan ice creams are our favorites for taste and environmental commitment? By Medha Islam, Alliance Intern, Binghamton University ’28 What if a delicious treat could …
Health: The GOAT Goes Green — Can Tom Brady Make Organic Vegan Cool?
“Retirement’s been a chance to slow down and enjoy life a little more — and that includes treating myself once in a while, but when I do reach for something …
Sustainability Tip: A Playful Plan for Plant-Based Living — My Not-So-Perfect Path to Delicious Health
Plant-based meals can be abundant, satisfying and beautiful. Many cuisines offer lots of healthy, earth-friendly options – think Indian, Chinese or Mexican. Credit: USAHS By Alliance Communications Coordinator Amy Durr …
Food for Thought: From Idyllic Thanksgivings to Troubled Ones and a Transformed Holiday
A meatless Thanksgiving feast. Credit: Terry Gips By Alliance President Terry Gips Thanksgiving always had positive memories for me growing up, including the warmth of food and family around a …
Sustainability Tip: Becoming Vegan-ish
Elis Harris (R), the owner of the organic, vegan and Black woman-owned Elis’ A’more Organic Cafe in Minneapolis with her kids at the Twin Cities Vegfest. Credit: Terry Gips By …
Inspiration: From Personal to Planetary Health — The Vegan Summerfest
By Alliance President Terry Gips I felt drawn to attend the 50th Anniversary Vegan Summerfest this July to learn the latest vegan science while enjoying delicious plant-based meals and being …