Terry Gips Presenting at the State Fair

In this upbeat, informative and interactive presentation with a valuable handout, explore the power of your fork to create a healthy, sustainable world and life with nutrient-dense foods. We’ll apply sustainability principles to our food choices to examine their impacts. Your perspectives about food, health and disease will never be the same.

Through great tasting, affordable and organic, nutrient-dense food choices you can experience vibrant health, avoid or overcome most major diseases and save both money and the world. We’ll examine the breakthrough work of Dr. Joel Fuhrman (Eat for Health), who has been featured on PBS and whose work is utilized by Whole Foods for its foods nutrient-dense food scores. Sadly, most people are not aware of this critical, life- and earth-saving information and assume that a wide variety of diseases are inevitable when they can actually be prevented or reversed.

Participants will learn simple steps they can take to save huge amounts of money, dramatically lower our country’s health care costs and live longer, more vibrant and sustainable lives while protecting our planet.

As you can see below, we can choose between State Fair Food (a perfect example of SAD, the Standard American Diet) or healthy options (healthy organic vegan food from my birth day potluck). Famous nutritionist and cancer healer Ann Wigmore lays out the choices: “The food you eat can be either the safest and most powerful form of medicine, or the slowest form of poison.”